I have been busily cooking for the Happymess crew (up to 10 people daily) for, umm, could it be 25 plus years?! Well, I have (finally!) decided that it is time to share the joy, and teach the younger 5 kids to cook.
This experiment, fraught with anxiety on my part, and great anticipation on the part of the kids (When is it my turn?!), began this week.
Truth began the experiment. He was “in charge” of the kitchen for the entire day and had to plan, cook and clean up each meal and snack. He woke up early and began with Bisquik pancakes. He chose these because he learned to cook them on a Boy Scout camping trip.
Quantum struggled upstairs in his pajamas, took one look in the frying pan and said,
“What the heck are those?”
Athena helpfully looked in the pan and announced, “That looks disgusting!”
Where upon, Truth ran from the room screaming. It was a successful first step. After rescuing both the breakfast and Truth’s feelings everyone proclaimed that the pancakes were delicious (they actually were).
Quantum and Athena were chastised for their insensitive behavior. They were surprised that thoughtless remarks would hurt the cook’s feelings! First lesson learned. Their turn would be next.
Truth had a second chance to succeed at lunchtime. He made grilled cheese sandwiches with sliced turkey and cream of tomato soup.
Truth’s Menu (Monday)
Breakfast: pancakes and orange slices
Lunch: grilled cheese with turkey, tomato soup
Dinner: left over turkey and stuffing, brownies (Truth baked these)
Quantum’s turn was next and he wasn’t taking any chances. He chose reliable foods that he could cook and made sure no one had a chance to laugh at his efforts.
Quantum’s Menu (Tuesday)
Breakfast: waffles and bacon
Snack: baby carrots and chips with onion dip
Lunch: hotdogs and soup
Dinner: breaded chicken breasts (these were excellent!), mixed vegetables, homemade chocolate chip cookies (learned at Boy Scouts)
Athena had the next turn. Her biggest struggle was waking up early to make breakfast before the others awoke. She managed without a single complaint. I think she was afraid that I would give her the breakfast shift everyday if she complained.
Athena’a Menu (Wednesday)
Breakfast: corned beef hash, eggs over easy
Snack: fresh pineapple
Lunch: cream of tomato soup, French bread, roast beef slices
Dinner: tacos, homemade crepes for dessert
Finally it was Bounce’s turn! He could hardly wait! He loves cooking and was eager to impress his big siblings.
His first attempts at grilling French toast were quite impressive. Everyone loved his breakfast and by now they were humbled by the complexities of pleasing a crowd. Big siblings, usually quite critical, admitted that the French toast was delicious.
Thrilled, Bounce could hardly wait for lunchtime.
Bounce’s Menu (Thursday)
Breakfast: French toast, bacon, cottage cheese
Lunch: French onion soup
Dinner: spaghetti and meatballs with green beans, S’mors
And guess what? Scooter had to have a turn also! He came to my room by 6 a.m. eager to begin his “cooking day”.
He planned his favorite foods: hard boiled eggs and jello.
Scooter’s Menu (Friday)
Breakfast: hard boiled eggs, apple slices, oatmeal
Snack: vanilla yoghurt with sliced bananas and granola
Lunch: tuna fish sandwiches
Dinner: roast chicken, baked potatoes, spinach, jello
Surprisingly, the experiment was a success. The Happymess kids enjoyed planning and preparing their meals. They learned to be respectful of one another’s efforts and they helped clean up when they realized how much work it is for one person. It was actually LESS work for me when they cooked, even though I had worried that it would be more difficult.
As a friend use to say, “It is always the wrong day to teach the kids how to clean up after themselves.” Well, after 25 years, I guess I finally got the courage to share the cooking fun!
Let Me Count the Days: Homeschooling is letting go…the kids can actually do things!